Ua like anei ka huapalaoa hydrolyzed me MSG?

2024-02-22 20:03:21

Ka hoʻomaopopo ʻana i nā ʻokoʻa ma waena o ka protein wheat hydrolyzed a me MSG

Hydrolyzed wheat protein mana a ʻo ka monosodium glutamate (MSG) nā meaʻai i hoʻohui ʻia i hoʻohana mau ʻia e hoʻomaikaʻi i ka ʻono o nā kumu meaʻai. ʻOiai ke lawelawe nei lākou i ke kumu hoʻokahi, pono e hoʻokaʻawale i waena o nā mea ʻelua ma muli o ko lākou ʻano ʻokoʻa. Hiki i nā mea kūʻai ke hana i nā koho kūpono e pili ana i nā meaʻai a lākou e ʻai ai inā ʻike lākou i kēia mau ʻokoʻa.

Loaʻa ʻia ka protein wheat hydrolyzed mai ka palaoa ma o kahi pilina i kapa ʻia ʻo hydrolysis. Hoʻokaʻawale kēia pōʻaiapuni i nā ʻāpana protein nui i loaʻa i ka palaoa i nā ʻāpana liʻiliʻi, e lawe mai ana i kahi mea waiwai i nā waikawa amino. Hoʻohui ka huapalaoa hydrolyzed i kahi ʻono ʻono a umami i nā meaʻai ma ke ʻano he hoʻonui ʻono. Hoʻohana pinepine ʻia i nā mea e like me ka soup, sauces, snacks, a me nā ʻahaʻaina i hoʻonohonoho ʻia. Hoʻohana pinepine ʻia ka protein wheat hydrolyzed e nā mea ʻai meaʻai a me nā meaʻai maoli ma muli o kona kumu kumu kanu.

ʻO MSG, ma ka ʻaoʻao ʻē aʻe, he paʻakai sodium o ka waikawa glutamic, kahi waikawa amino kūlohelohe i loaʻa i ka paʻakai a me nā tōmato. Hoʻokumu ʻia ʻo MSG e nā starch oo a i ʻole ke kō, e hele ana i ka holomua o nā pane waiwai e hoʻopuka i ka hopena hope. He mea hanohano ʻo MSG no kona hiki ke hoʻonui i ke ʻano maʻamau o nā ʻano meaʻai, hoʻomaikaʻi i ko lākou ʻono a me ka ʻala. Hoʻopili pinepine ʻia me ka kuke Kina, hoʻohana ʻia ʻo MSG i nā kīʻaha he nui, me ka pan-sears, soups, a me nā nahu.

ʻAʻole pili i kā lākou hoʻohana maʻamau e like me ka hoʻonui ʻana i ka ʻono, hydrolyzed wheat protein a me MSG nā hui hui like ʻole. Hana ʻia ka huapalaoa hydrolyzed mai loko mai o nā amino acids, ʻoiai ʻo MSG i loko o ka glutamic corrosive. Hoʻohui kēia ʻano waiwai i nā ʻano like ʻole i ka ʻono a me nā hopena hiki i ka poʻe maʻalahi i ka glutamic corrosive.

Eia kekahi, hiki i ka MSG ke hana i nā hopena ʻino i kekahi poʻe, kahi kūlana i kapa ʻia ʻo "MSG sensitivity." Hiki i nā hopena ʻaoʻao ke komo i ka migraines, ka ʻulaʻula, ka ʻū, a i ʻole ka make. Pono e hoʻomaopopo ʻaʻole ʻike ʻia kēia mau pane e ka hapa nui o ka poʻe a ʻike ʻia ka hoʻohana ʻana o MSG e pale ʻia e nā hui hoʻokele ke hoʻopau ʻia i nā huina haʻahaʻa. Eia nō naʻe, hiki i ka poʻe e hopohopo nei i ka hiki ke hoʻomohala ʻia ke ʻano naʻau ke nānā aku i nā mea hoʻonani ʻono ʻē aʻe e like me ka hydrolyzed wheat protein a i ʻole nā ​​​​huahana koho i ʻike ʻia he "MSG-free."

I ka hopena, ʻoiai ʻo ka MSG a me ka hydrolyzed wheat protein i hoʻohana ʻia e hoʻomaikaʻi i ka ʻono i ka meaʻai, ʻokoʻa kā lākou haku mele. Loaʻa ʻia ka protein wheat hydrolyzed mai ka palaoa a waiwai i nā waikawa amino, e hāʻawi ana i kahi ʻono maikaʻi. ʻO MSG, a laila, he paʻakai sodium o ka glutamic corrosive a hoʻonui i ka ʻono maʻamau. Hiki i nā mea kūʻai ke hana i nā koho ʻike e pili ana i kā lākou makemake i ka meaʻai a me nā naʻau hiki ke ʻike i ka ʻokoʻa ma waena o kēia mau mea hoʻohui.

1. Ke Kumuwaiwai

Ma ka ʻoihana meaʻai, MSG a me hydrolyzed wheat protein mana ʻelua mau mea hoʻonui ʻono. ʻOiai hoʻohana ʻia nā mea ʻelua e hoʻohui i ka ʻono i nā kumu meaʻai, loaʻa iā lākou nā wahi hoʻomaka a me nā ʻenehana no ka hana ʻana.

Hāʻawi ʻia ka protein wheat hydrolyzed ma ka hoʻokaʻawale ʻana i nā protein i loko o ka palaoa ma o kahi pōʻai hydrolysis. ʻO ka pōʻaiapuni ka hoʻohui ʻana i ka wai i ka palaoa a ma hope o ka hoʻohana ʻana i nā pūhui a i ʻole nā ​​waikawa e hoʻokaʻawale i nā protein i nā ʻāpana liʻiliʻi. Loaʻa kēia i kahi mea ʻono e hiki ke hoʻomaikaʻi i ka ʻono o nā ʻano meaʻai e like me ka sopa, nā kīʻaha, a me nā tidbits. E like me ka ʻōlelo ʻana o ka inoa, loaʻa ka protein wheat hydrolyzed mai ka palaoa, e hana ana i kahi ʻano a me ka hoʻoponopono ʻana i nā mea kanu.

ʻO ka mea ʻē aʻe, ʻo MSG kahi mea hoʻonui ʻono i hoʻohui ʻia. Hāʻawi ʻia ia e nā starch kahiko, ke kō, a i ʻole molasses e hoʻohana ana i nā microbes. Hoʻokumu ka pilina o ka makua i ka glutamic corrosive, a laila hui pū ʻia me ka sodium e hana i kahi pauka aniani keʻokeʻo i kapa ʻia ʻo MSG. Hoʻohui mau ʻia ʻo MSG i nā ʻano meaʻai e like me nā nahu nani, nā ʻōpala canned, a me nā ʻiʻo i mālama ʻia e hoʻomaikaʻi i ko lākou ʻono.

Hoʻohana ʻia ʻo MSG a me hydrolyzed wheat protein e hoʻomaikaʻi i ka ʻono o ka meaʻai, akā ʻokoʻa ko lākou kumu a me nā kaʻina hana. No ka mea, hele mai ia mai kahi kumu maoli a ʻaʻole pono i ka hana nui, hydrolyzed wheat protein kahi koho kaulana no ka poʻe makemake i nā meaʻai kūlohelohe a hana ʻia mai nā mea kanu. ʻO MSG, ma kekahi ʻaoʻao, ua hana kemika, no laila ʻaʻole makemake nui ka poʻe makemake i nā meaʻai kūlohelohe.

Ma muli o ko lākou ʻokoʻa i ka hoʻomaka ʻana a me nā hoʻolālā hana, aia nā hopohopo e pili ana i ka hopena maikaʻi o ka hoʻohana ʻana i ka MSG. Manaʻo kekahi mau hoʻokolohua ʻo ka ʻai ʻana i ka nui o ka MSG hiki ke hoʻoulu i nā pane maikaʻi ʻole e like me ka ʻeha o ka lolo a me ka maʻi i ka poʻe palupalu. ʻO ka maikaʻi o ka hoʻohana ʻana i ka MSG ke kumuhana o ke kūkākūkā a noʻonoʻo nā hui hoʻokele e pale ʻia ke ʻai ʻia i nā huina haʻahaʻa.

No ka noʻonoʻo ʻana i nā mea āpau, ʻoiai ke hoʻohana ʻia nei nā protein wheat hydrolyzed a me MSG e hoʻomaikaʻi i ke ʻano o nā ʻano meaʻai, loaʻa iā lākou nā hoʻomaka a me nā hoʻolālā hana. ʻO MSG, ma ka ʻaoʻao ʻē aʻe, he mea hoʻohui kemika i hana ʻia ma o ka fermentation, ʻoiai ʻo ka hydrolyzed wheat protein he mea kūlohelohe a mea kanu i loaʻa mai ka palaoa. ʻOiai e ʻimi ana i nā hoʻoholo meaʻai, pono nā mea kūʻai aku e noʻonoʻo e pili ana i ko lākou mau makemake a me nā hoʻololi i manaʻo ʻia i nā hoʻoponopono kikoʻī.

2. Haku mele

Hydrolyzed wheat protein mana a ʻo MSG ʻelua mau meaʻai i hoʻohui ʻia i hoʻohana mau ʻia no ka hoʻomaikaʻi ʻana i ke ʻano o nā ʻano meaʻai i mālama ʻia. ʻOiai kaʻana like nā mea ʻelua i kēia kumu maʻamau, loaʻa iā lākou nā ʻokoʻa i kā lākou sythesis a me ka hoʻomaka.

ʻO ka hui paʻakikī o nā protein, peptides, a me nā waikawa amino i hoʻokuʻu ʻia i ka wā o ke kaʻina hydrolysis e hana i ka protein wheat hydrolyzed. Aia i loko o kēia pōʻaiapuni ka hoʻokaʻawale ʻana i nā protein palaoa i nā ʻāpana liʻiliʻi ma o ka hoʻohui ʻana i ka wai a me ka hoʻohana ʻana i nā pūhui a i ʻole nā ​​​​ʻakika. He ʻono maikaʻi a umami ka mea hope aʻe, e lilo ia i mea hoʻoponopono maikaʻi ʻia i nā kīʻaha nui e like me ka soup, sauces, a me tidbits.

ʻO kekahi o nā mea nui o ka protein wheat hydrolyzed he glutamic corrosive. Hāʻawi kēia amino acid i ka ʻono ʻono o ka protein a loaʻa maoli i nā meaʻai he nui, me ka palaoa. I kēlā me kēia hihia, pehea ka nui o ka glutamic corrosive i loko o ka protein wheat hydrolyzed hiki ke hoʻololi i ka pili ʻana i ka mea kikoʻī a me ke ʻano hana hana i hoʻohana ʻia.

A laila, ʻo MSG ka paʻakai sodium o ka glutamic corrosive a loaʻa wale i ka glutamate particle. Hāʻawi ʻia ia ma o kahi kamaʻilio maturation e hoʻololi i nā starch, sugarcane, a i ʻole molasses i glutamic corrosive. Ma hope o ia mea, ua hui pū ʻia ka huahana i hoʻopau ʻia me ka sodium e hana i kahi pauka keʻokeʻo a me ke aniani aniani i hoʻohana ʻia ma ke ʻano he mea ʻono i nā meaʻai like ʻole.

He ʻokoʻa ka hui ʻana o ka protein wheat hydrolyzed a me MSG, ʻoiai ke kaʻana like ʻana i nā waiwai hoʻonui ʻono. Loaʻa i ka MSG wale nō ka glutamate mole, ʻoiai ka hydrolyzed wheat protein kahi hui o nā protein, peptides, a me nā waikawa amino. Hiki i kēia hoʻololi kemika i ka hopena i ka poʻe glutamic acid-sensitive a kōkua i nā ʻano ʻono.

Eia kekahi, hiki i kekahi poʻe ke hālāwai me nā pane aloha ʻole i ka hoʻohana ʻana i ka MSG, i kapa ʻia ʻo "MSG responsiveness." Hiki i nā hopena ʻaoʻao ke komo i ka migraines, ka ʻulaʻula, ka ʻū, a i ʻole ka make. ʻOiai ʻo ka hapa nui o ka poʻe ʻaʻole i ʻike i kēia mau hopena, he mea nui e hoʻomaopopo i ka wā e ʻai ʻia ai i ka haʻahaʻa, ua manaʻo ʻia ʻo MSG e palekana e nā keʻena hoʻoponopono.

ʻO nā mea a pau,ʻoiai nā meaʻelua organika hydrolyzed wheat proteina Hoʻohana ʻia ʻo MSG i mea hoʻonui ʻono i nā kumu meaʻai i mālama ʻia, loaʻa iā lākou nā ʻokoʻa maopopo ʻole i kā lākou hui a hoʻomaka. ʻO ka protein wheat hydrolyzed he hui puʻupuʻu noʻonoʻo o nā amino acids, peptides, a me nā protein i hāʻawi ʻia i ka wā o ka pilina hydrolysis, ʻoiai ʻo MSG ka paʻakai sodium o ka glutamic corrosive a komo wale i ka glutamate particle. ʻO ka hoʻomaopopo ʻana i kēia mau ʻokoʻa e hiki ai i nā mea kūʻai ke hoʻoholo i nā manaʻo hoʻoholo e pili ana i nā kumu meaʻai a lākou e ʻai ai ma muli o kā lākou makemake meaʻai a me nā ʻano kūpono kūpono.

3. Mea Ho'onui 'Ala

MSG a me huapalaoa hydrolyzed ʻelua mau mea hoʻonui ʻono maʻamau i hoʻohana ʻia i ka ʻoihana meaʻai e hāʻawi i nā kīʻaha i kahi ʻono ʻono i kapa ʻia ʻo umami. ʻOiai ua hoʻopiha nā mea ʻelua i kēia pono, aia nā ʻokoʻa i ka mana a me ka paʻakikī o kā lākou mau mea hoʻomaikaʻi ʻono.

Loaʻa i ka protein wheat hydrolyzed kahi pūʻulu ʻokoʻa o nā amino acids, peptides, a me nā protein i hāʻawi ʻia i ka wā o ka hydrolysis cycle. Hoʻopili ʻia ke ʻano ʻono holoʻokoʻa o ka protein e kēia mau ʻāpana. Ma waena o kēia mau hui ʻana he glutamic corrosive, ka mea maʻamau i ka palaoa a me nā ʻano meaʻai like ʻole. ʻO Glutamic corrosive ka mea nui i ka hoʻomaikaʻi ʻana i ka ʻono umami. ʻO ka protein wheat hydrolyzed, ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka nui o nā protein a me nā waikawa amino ʻē aʻe ma mua o MSG, nona nā glutamate wale nō. ʻO ka hopena, ʻoi aku ke kaulike o ka ʻono a me ka nuanced.

I ka hoʻokaʻawale ʻana, aia wale nō ka MSG i ka mole glutamate, ʻo ia ka mea e hāʻawi ai i kāna mau mea ʻono umami. ʻO ke ʻano o ka glutamate i ʻike ʻia ma MSG e hoʻoikaika i ka ʻono maikaʻi o nā kumu meaʻai a hiki ke hoʻopili i ka ʻono maʻamau i hoʻohālikelike ʻia me ka protein wheat hydrolyzed.

Ma muli o kāna hana paʻakikī, hydrolyzed wheat protein gluten free hāʻawi i ka hoʻomaikaʻi ʻana i ka ʻono ʻoluʻolu a ʻike ʻole. He mea maʻalahi kēia no nā noi kahi e makemake ʻia ai kahi ʻono umami palupalu me ka ʻole o ka nui o nā ʻono like ʻole o ka pā. ʻO ka protein wheat hydrolyzed ka nui o ka manawa i hoʻohana ʻia i ka soup, sauces, a me tidbits, e hāʻawi ana i kahi leka nani i hoʻohui ʻia i ka ʻike kikoʻī maʻamau.

Ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka ikaika o ka glutamate paʻa o MSG, no laila kūpono ia i nā kūlana i makemake ʻia kahi ʻono umami ikaika. Hoʻohana pinepine ʻia e hoʻoikaika i nā memo ʻono a hoʻopuka i kahi ʻike ʻono i ʻike ʻia i nā meaʻai i hana ʻia e like me nā meaʻai ʻono, nā ʻōpala hiki, a me nā ʻiʻo i hana ʻia.

Panina

I ka hopena, hoʻonui ʻia ka ʻono umami o nā meaʻai e ka MSG a me ka protein palaoa hydrolyzed, akā ʻokoʻa ko lākou mau mea hoʻonui i ka ʻono i ka ikaika a me ka paʻakikī. Hydrolyzed wheat protein mana hāʻawi i kahi hoʻoponopono hou aʻe a hoʻololi hou ʻia ma muli o kāna ʻāpana ʻokoʻa o nā ʻakika amino a me nā protein, ʻoiai hāʻawi ʻo MSG i kahi ʻono umami i hoʻokumu ʻia. ʻO ke ʻano o ka hoʻomākaukau ʻana i ka meaʻai a me ka ʻono i makemake ʻia e hoʻoikaika i ke koho ʻana i kekahi o kēia mau mea hoʻohui ʻelua. Hāʻawi ka hydrolyzed wheat protein i kahi hoʻonui ʻoi aku ka maʻalahi a ʻoi aku ka nuanced i hoʻohālikelike ʻia i ka hopena ikaika a ʻoi aku ka nui o ka MSG. He mea nui e heluhelu pono i nā lepili meaʻai e hoʻomaopopo i nā mea i hoʻohana ʻia i nā huahana āu e ʻai ai.

No ka mea, 'ike hou aku e pili ana huapalaoa hydrolyzed a me kāna mau noi, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou ma info@scigroundbio.com. Kūleʻa mākou i ka hana ʻana o ka hydrolyzed wheat protein pauka kiʻekiʻe a hoʻolaʻa ʻia i ka hāʻawi ʻana i ka ʻike piha a me ke kōkua i kā mākou mea kūʻai.

E hoʻomaopopo ':

  1. Jones, AB, & Walker, R. (2018). Palekana Huaʻai Hydrolyzed. In Encyclopedia of Food Chemistry (pp. 493-498). Elsevier.

  2. Dutta, S., & Bhattacharya, S. (2017). Monosodium glutamate (MSG) a me ke olakino. ʻO India Journal of Clinical Biochemistry, 32 (3), 243-244.

  3. Wang, Y., et al. (2020). Ka loiloi ʻana i ke ʻano ʻono umami o ka protein palaoa hydrolyzed i hoʻohālikelike ʻia me ka monosodium glutamate me ka hoʻohana ʻana i ka sensory a me ka ultra-performance liquid chromatography-tandem mass spectrometry analysis. ʻO ke kelekema meaʻai, 309, 125712.


ʻIke ʻoihana pili