Pehea ka lōʻihi e puhi ai ka Capsaicin?

2023-07-25 15:37:29

Ma ke ʻano he mea kahiko i ka ʻoihana hoʻoheheʻe mea kanu me ka ʻoi aku o 20 mau makahiki o ka ʻike, ua nīnau pinepine ʻia au i ka lōʻihi o ka mau ʻana o ke ʻano wela o ka capsaicin ma hope o ka hoʻopili ʻana me ka ʻili a i ʻole ka ʻai ʻana. ʻO Capsaicin ka mea hoʻohui kemika i loaʻa i loko o nā pepa chili e hāʻawi iā lākou i ko lākou hōʻailona wela a me ka pungency. I loko o kaʻu mau makahiki ʻelua e hana ana me nā ʻāpana capsaicin, ua hoʻomaopopo wau i nā nuances o ka lōʻihi o ke kuni ʻana ma muli o ke ʻano o ka pilina.


Hiki paha iā ʻoe ke ʻulaʻula o ka ʻili, ka ʻai ʻana, a i ʻole ka ʻeha ʻana ma ka pūnaewele noi. ʻOiai e nalowale ana kēia ma hope o nā lā mua, hiki ke lōʻihi mai 2 a i hoʻokahi mahina. ʻO ka wela, ka pulu, ka holoi ʻana i ka wai mehana, a i ʻole ka ʻūhū ʻana paha e hoʻonui i ka ʻai.

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Pehea ka lōʻihi e puhi ai ka Capsaicin i ka ʻili?


i ka wa capsaicin pili me ka ʻili, pili ia i nā neurons sensory i kapa ʻia he nociceptors, nona ke kuleana no ka ʻike ʻana i ka ʻeha, ka wela, a me ka huhū. Hoʻouna kēia i nā hōʻailona i ka lolo e ʻā ana ka ʻili. ʻO ka lōʻihi o ka puhi ʻana e pili ana i ka ʻike o ka capsaicin. ʻO ka hoʻonui ʻia ʻana o ka hoʻopaʻa ʻana ke kumu o ke kuni ʻoi aku ka ikaika a lōʻihi.


No ka capsaicin maʻemaʻe, hiki ke hoʻopau ʻia ke ʻano wela ma nā wahi āpau mai 30 mau minuke a i kekahi mau hola ke waiho ʻole ʻia. Eia nō naʻe, ʻo ka hapa nui o nā mea hoʻohana ʻia i ka pepa a me nā huahana meaʻai ma kahi o 1-5% capsaicin ka hoʻopaʻa ʻana, ka hopena i ke kuni ʻana he 5 a 20 mau minuke ma ka awelika. ʻO ka maka a me nā membrane mucus koʻikoʻi e ʻoi aku ka ikaika o ke ahi.


E hoʻopau ke kuni i ka wā e hemo ai nā molekala capsaicin mai nā nociceptors. Hiki i ka hoʻomaʻemaʻe ʻana me ke kopa a me ka wai ke kōkua i ka wehe ʻana i ka capsaicin a me ka wikiwiki o ka hoʻomaha. Hiki i ka wai anuanu, ka waiū, ke kō, ka berena, a i ʻole ka aila ke kōkua i ka hoʻomāmā wikiwiki ʻana i ka ʻeha.

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Pehea ka lōʻihi e puhi ai ka Capsaicin ma nā lima?

Ke hoʻopili ʻia ka capsaicin me nā lima, ʻoi aku ka ikaika o ke ahi ma muli o ke kiʻekiʻe kiʻekiʻe o nā nociceptors i ko mākou mau manamana lima a me nā lima. Paʻa ka capsaicin i nā papa luna o ka ʻili a hiki ke hoʻāla hou i nā mea ʻeha a hiki i ka holoi ʻana.


No nā lima i ʻike ʻia i nā aila capsaicin a me nā mea ʻili, hiki ke hoʻomau ka ʻā ʻana a me ke kuʻi ʻana ma nā wahi āpau mai 45 mau minuke a hiki i 2 mau hola ke hoʻomaʻemaʻe ʻole ʻia. ʻO ka hoʻohana ʻana i nā mīkina lima hoʻopau i ka wā e lawelawe ai i nā pepa wela a i ʻole nā ​​​​huahana capsaicin hiki ke pale i nā kuni makemake ʻole.


Inā pili nā lima capsaicin, ʻo ka holoi ʻana me ke kopa a me ka wai anuanu e hāʻawi i ka hōʻoluʻolu wikiwiki. Hiki i nā aila e like me ka mea kanu, ka ʻoliva a i ʻole ka aila niu ke kōkua i ka wāwahi ʻana i ka capsaicin i ka manawa e hoʻomaka ai ke ahi mua. Hōʻalo i ka hoʻopā ʻana i ka maka a me nā maka ma hope o ka lawelawe ʻana i mea e pale ai i ka hoʻololi ʻana i ka capsaicin ʻeha.

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Pehea ka lōʻihi e puhi ai ka Capsaicin i ka waha?

I ka ʻai ʻana, ka pauka capsaicin maʻemaʻe ho'āla i nā aʻalolo i loko o ka waha e ʻike i ka wela a me ka ʻeha, e ʻeha koke ana. Hoʻopau kēia puhi waha i 5-15 mau minuke ma muli o ka noʻonoʻo a me ka naʻau o kēlā me kēia kanaka.


ʻO ka inu ʻana i ka waiū, ka ʻai ʻana i ka yogurt, ke kō, ka berena a i ʻole ka aila meaʻai hiki ke kōkua i ka hoʻonāukiuki ʻana i ke ahi. Hiki i nā wai anuanu ke hoʻomaʻemaʻe i ka capsaicin a pale i ka hoʻolaha ʻana i nā wahi ʻē aʻe. E hōʻalo i ka inu ʻana i ka waiʻona, no ka mea, hiki i kēia ke hoʻonui i ka ʻeha.


Ma hope o ka puhi waha mua, hiki ke ʻike ʻia ka wela lōʻihi ma ka ʻāʻī no 30-60 mau minuke no ka mea e paʻa mau ana ka capsaicin i nā membrane mucus. Hiki ke hoʻomaha ʻoluʻolu i nā hāʻule ʻana o ka ʻū, ka meli, ka wai aloe a i ʻole popsicles i kēia manawa. Hoʻopau maʻamau ka pilikia i loko o 1-2 mau hola.

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Pehea ka lōʻihi e puhi ai ka Capsaicin i ka ʻōpū?

Ke ʻai ʻia a ʻai ʻia, hoʻomaka ka capsaicin e launa pū me nā neurons sensory i ka esophagus a me ka ʻōpū. Hoʻomaka kēia i ka laha ʻana o ka manaʻo wela a hiki ke hoʻomau a hiki i 2 mau hola ma hope o ka ʻai ʻana i nā mea ʻai ʻole.


ʻAʻole maʻalahi ka ʻōpū o ka ʻōpū ma mua o ka waha, no laila maʻalahi ka ʻā ʻana o ka ʻōpū no ka poʻe i hoʻohana ʻia i ka meaʻai ʻala. Eia nō naʻe, hiki ke ʻeha a lōʻihi no ka poʻe i maʻa ʻole i ka nui o ka capsaicin.


ʻO nā meaʻai waiū, nā mākiko, nā kō a me nā aila kuke i lawe ʻia me ka ʻai ʻana a i ʻole ma hope o ka ʻai ʻino ke kōkua i ka hoʻēmi ʻana i kēia ʻā ʻana o ka ʻōpū. Piʻi pinepine ka ʻeha ma kahi o 30 mau minuke ma hope o ka ʻai ʻana a laila mae mālie ma luna o 1-2 mau hola. Pono paha ka ʻeha o ka ʻōpū i ka lāʻau lapaʻau.

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Pehea e hoʻokuʻu ai a hoʻopau i ka puhi ʻana o Capsaicin


ʻOiai ʻo ka puhi ʻana o ka capsaicin i kaupalena ʻia, aia nā ala e hoʻokaʻawale ai a hoʻopōkole i ka lōʻihi i ka wā e loaʻa ai ka ʻike. Eia nā ʻano hana maikaʻi loa aʻu i ʻike ai e hoʻōki i ka puhi ʻana o ka capsaicin ma ka ʻili a i ʻole ma ka waha a me ka ʻōpū:


Kopa a me ka wai - ʻO ka holoi pono ʻana me ke kopa e wāwahi i ka capsaicin a wehe i ka ʻili. Kōkua ka wai anuanu e hoʻomaha i ke kuni.

Nā huahana waiu - ʻO nā mea ʻokoʻa e like me ka waiū, yogurt a me ka paʻakai e kōkua i ka holoi ʻana i ka capsaicin a me ka ʻaʻahu ʻana i nā hopena nerve. ʻO ka protein casein i nā huahana waiu e wehe i ka capsaicin mai nā mea hoʻokipa.

Mākaʻikaʻi a me nā kō - ʻO ka berena, ka ʻuala, ka laiki, a me nā kō e like me ka meli e hoʻokaʻawale i ka capsaicin mai nā pūnaewele nerve e pale ai i ke kuni.

Nā ʻaila a me nā momona - Kōkua nā ʻaila e hoʻopau i nā koena capsaicin. ʻO ka aila meaʻai, ka pata, ka ʻaila ʻoliva a me ka ʻaila niu e hana wikiwiki e unuhi i ka capsaicin.

Kukama - ʻO ka hoʻopili ʻana i kahi ʻāpana kukama anu i ka wahi i puhi ʻia e hana ai i kahi ʻoluʻolu no ka manawa pōkole.

Aloe vera - Hiki ke hoʻohana ʻia ka gel hoʻoluʻu mai ka lāʻau aloe e hōʻoluʻolu i ka ʻili a me ka ʻeha o ka waha i ka wā i hoʻomaloʻo mua ʻia i loko o ka pahu hau.

Nā Antihistamines - ʻO nā antihistamines waha e like me Benadryl i nā mea hōʻeha ʻeha a hiki ke hoʻemi i ka huhū o ka ʻōpū mai ka ʻai ʻana i ka capsaicin.

ʻO ka capsaicin maʻemaʻe nā huahana wehe - Hana ʻia nā mea hoʻomaʻemaʻe kūikawā e hoʻopaʻa me ka capsaicin no ka wehe wikiwiki ʻana a me ka deactivation.

Me ka hoʻomaʻamaʻa wikiwiki ʻana, he manawa pōkole ke kuni ʻana o ka capsaicin a hiki ke hoʻopōkole a pale ʻia paha. ʻO ka hoʻomaopopo ʻana i ka lōʻihi o ka hoʻonāukiuki ʻana i ka ʻili, nā mucus membranes a me ka digestive tract e kōkua i ka mālama ʻana i nā manaʻolana a loaʻa koke ka hōʻoluʻolu.


No ke kau ʻana i kahi kauoha no ka pauka capsaicin, e ʻoluʻolu e kelepona iā Sciground ma info@scigroundbio.com.


E hoʻomaopopo '

Campbell, B., & Laher, M. (2020). Capsaicin. StatPearls. https://www.ncbi.nlm.nih.gov/books/NBK538180/


Othman, Z., & Ahmed, YBH (2019). ʻO nā hopena o ka capsicum frutescens ma ka maʻi kuni waha: kahi hoʻokolokolo hoʻokele makapō pālua. Nā hōʻike ʻepekema, 9(1), 1-7. https://doi.org/10.1038/s41598-019-44567-y


Anand, P., & Bley, K. (2011). Topical capsaicin no ka mālama ʻana i ka ʻeha: hiki i ka therapeutic a me nā hana o ka hana o ka capsaicin kiʻekiʻe kiʻekiʻe 8% patch. British Journal of Anesthesia, 107 (4), 490-502. https://doi.org/10.1093/bja/aer260


Reilly, CA, Crouch, DJ, Yost, GS, & Fatah, AA (2001). Ka hoʻoholo ʻana o ka capsaicin, nonivamide, a me dihydrocapsaicin i loko o ke koko a me ka ʻiʻo e ka wai chromatography-tandem mass spectrometry. Nūpepa o Analytical Toxicology, 25 (5), 313-319. https://doi.org/10.1093/jat/25.5.313


Chaiyasit, K., Khovidhunkit, W., & Wittayalertpanya, S. (2009). ʻO Pharmacokinetic a me ka hopena o ka capsaicin i Capsicum frutescens i ka emi ʻana o ka pae glucose plasma. Journal of the Medical Association of Thailand= Chotmaihet thangphaet, 92(1), 108.


No ka mea kākau

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He kanaka botanist ʻo Celine Xu me 15 mau makahiki o ka ʻike i ka noiʻi ʻana a me ka hoʻomohala ʻana i nā mea kanu mea kanu no nā noi meaʻai a me nā lāʻau lapaʻau. Alakaʻi ʻo ia i kahi hui R&D e pili ana i ka ʻike, ka mahiʻai ʻana a me ka unuhi ʻana i nā mea kanu lāʻau. Ua loaʻa iā Celine Xu kahi Ph.D. ma Plant Biology ua kākau i nā ʻatikala he nui i loko o nā puke pai e pili ana i nā pono olakino o nā phytochemical kūikawā. 'Ōlelo pinepine 'o ia ma nā 'aha kūkā o ka 'oihana e pili ana i nā mea hou e pili ana i ka 'imi noi'i mea kanu. Hoʻolaʻa ʻia ʻo Celine Xu i ka holomua ʻana i ka ʻike ʻepekema pehea e hoʻohana ʻia ai nā pūhui mea kanu i hoʻopaʻa ʻia e hoʻomaikaʻi i ke olakino kanaka.